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Invisible Kitchen

About Invisible Kitchen

Established May 1998

We take the chefs, methods and kitchen philosophy of a world-class restaurant and bring it to the world of Hong Kong catering. Whether it's a 7-course picnic basket delivered to you in the park, or a fully-catered gourmet BBQ complete with marinated meats and zingy salads, our team - helmed by Michelin-trained Executive Chef Tom Burney - cook well-sourced, natural ingredients with care, nuance and understanding, and deliver them in the form of effortless gourmet experiences.

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