Unit 08, 24th Floor Honour Industrial Building 6 Sun Yip Street, Siu Sai Wan, Siu Sai Wan, 100036, Hong Kong
Established January 2014
Invisible Kitchen takes the chef, methods and kitchen philosophies of a world class restaurant kitchen and brings them into your home or event with some of the best catering in Hong Kong. They also create healthy and chef-made meal deliveries in Hong Kong with the very best ingredients. The creative, wholesome and tantalizing bites of unforgettable quality won Invisible Kitchen CRAVE magazine 'Call in the Caterers' award for 2014 for Hong Kong and Macau - just 6-months after launch. When it comes to Hong Kong catering, office catering, party food catering or event catering services, Invisible Kitchen are true connoisseurs of cuisine, perfecting every aspect of your food.
Invisible Kitchen Executive Chef Tom Burney is a British chef with experience in some of the world's most influential kitchens.
Tom trained classically in France, spending four years in the spiritual home of food before returning to the UK to further his career. Since then, he has worked at legendary restaurants The Fat Duck (three Michelin stars) and The Square (two Michelin stars), and has shared kitchens with the likes of Gary Rhodes, Nigel Haworth, James Martin, Michael Caines and Paul Heathcote.
Tom believes good food starts with good produce - and works to source only the very best ingredients, before cooking them with care to maximise their natural characteristics and health benefits.
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