-, -, -, Hong Kong
Established January 2020
Hong Kong is a multicultural region. Over time, with changing environments, many things have been forgotten and many objects have been discarded. Food is not just about tasting, but a cultural "lifestyle." It can showcase the myriad flavors of life and tell the stories between people and food, allowing us to savor society through cuisine. Some foods are not simply for sustenance, but rather a vessel for emotions.
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